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Screen Shot 2015 06 11 at 10.23.35

    Displaying items by tag: Sutton Hoo

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    Monday, 08 April 2019 15:10

    Sutton Who?

    It's a Sutton Hoo chicken, the slow grown one. They're big, or hooge as we say here in Suffolk and my challenge was to see how many meals I could get from one bird.

    • Click to enlarge image aaacutupchicken.jpg first to portion up the chicken, the heart and liver kept for canapes. Neck and bone tips for gravy
    • Click to enlarge image abcanapes.jpg garlic butter sauteed heart and liver on toast served as canapes
    • Click to enlarge image acchickencrown.jpg the crown stuffed with lemon wedges, rosemary and garlic
    • Click to enlarge image adderoasted.jpg roasted and served with a white wine gravy made with the deglazed juices from the pan, with the roasted garlic, lemon and rosemary added back in
    • Click to enlarge image adeCLUB.jpg leftover breast meat in a delicious Club sandwich
    • Click to enlarge image aesouthernfried.jpg legs and wings served southern fried (see recipe book)
    • Click to enlarge image aestock.jpg stock made with the carcass
    • Click to enlarge image afrisotto.jpg finale of a chorizo and chicken risotto using the stock and with the last nuggets of cooked chicken from the carcass
    •  
    View the embedded image gallery online at:
    http://mailer.suffolkfoodie.co.uk/itemlist/tag/Sutton%20Hoo.html#sigProIdb1b9db5e52

    Published in Reviews
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    • chicken
    • Sutton Hoo
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    • free range
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    • vegetables
    • pastry
    • fruit
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    • oranges
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    • make ahead
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    • herbs
    • christmas
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    • vegan
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    • very easy
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    • dried fruit
    • cake
    • easy
    • pie
    • barbecue
    • lemon

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